Multifunctional kitchen scissors, thickened steel, sharp and durable, one cut in hand, worry-free kitchen.

Feature

Just like a chef's knife-our kitchen scissors blades are made of stainless steel. It is designed to keep sharpness because its edges are better than ordinary stainless steel, which can be sharper and easier to sharpen. They are rust-resistant (which means they can be used for life), and have extra-thick blades (4 mm thicker than other kitchen scissors) for strength and durability.

Safer and more economical than knives-not only are kitchen scissors easier to use than knives, they are also safer and generally more economical. Sometimes, you just want to achieve what works. You just want to know that one night you can cut off the chicken breasts, and then you can prepare green vegetables for the salad. You don't need to spend a lot of money, so a pair of multifunctional scissors can definitely cut it, suitable for daily use.

Large handles are effortless-larger handles use kitchen scissors better to use large handles, because if you can use the power of your entire hand and all your fingers, heavy tasks are easier to complete. The larger handle is more comfortable for some larger claw Americans. In addition, our professional kitchen scissors have an adjustable screw to tighten or loosen tension. Without the adjustable screw, the blade may loosen at the pivot and bounce when pressure is applied.

Easily handle every cutting task-use your heavy-duty butcher's scissors and they will get whatever you need to do: cut herbs, cut parchment, squeeze chicken, open annoying clamshell bags containing new kitchen tools, and more. In addition, you will get a free pair of herb scissors to help you complete the cooking work.

Specifications

Notes

Due to manual measurements, please allow slight measurement deviations.
Due to the different display and lighting effects, the actual color of the item may be slightly different from the color displayed in the picture.

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